Monday, June 16, 2008


I used to love baking. Breads, cookies, rolls, whatever - I just enjoyed it. I've fallen mostly out of the habit lately (except for my random need to make cookies in the winter when it's cold and rainy out). Maybe it's just as well for my waistline. But, my lovely husband is growing a crop of enormous zucchini in our backyard garden - take a look:

That's one whole and one half - HALF! - next to my TIVO remote. They're crazy. And there are more coming. So, today the girls and I baked some zucchini bread. I have this great recipe I got off of years ago (found here: I left the walnuts out of one loaf, since the kids don't like chunks in their breads, and it was a huge hit. M said "It's a good thing it doesn't have zucchini in it". I think maybe she missed the point.... ;) So, I think I'm going to try to alter the recipe so that it's a wee bit healthier, but still tasty, and then bake a whole lot more zucchini bread to use up some of our crop. Good thing it freezes!

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